So…how are those New Year’s resolutions coming along so far? Two of the most common ones people list are eating healthier, and saving money. But as you may have found out at the checkout lane, these goals can often conflict, given the varying cost of fruit, vegetables, and meat.
In an encore edition of our consumer finance feature, KLCC colleagues Brian Bull and Julia Baca embark on a low-budget adventure in a neighborhood grocery store, to share expert tips on how Oregonians can dine well…without starving their wallets.
You can access the original two-part series below, which includes summaries and additional tips for eating well without breaking the bank.
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