Can spinach, kale and chanterelle mushrooms be good ingredients in beer? Authors Drew Beechum and Denny Conn say so, in the book Experimental Homebrewing: Mad Science in the Pursuit of Great Beer. The book will be released in time for National Learn to Homebrew Day on November 1st. Denny Conn speaks to Eric Alan about unusual sides of the do-it-yourself brewing trend.
Mad Science in the Pursuit of Great Beer
