Oregon Department of Agriculture

Fall is one of the best times of year for home canning. The practice is especially popular with Oregonians who maintain their own gardens. Although home canning is a process that has been done for generations, those new to it need to follow careful instructions to prevent food borne illness. The Oregon Department of Agriculture warns botulism can be deadly if food is prepared incorrectly. John Burr is with the ODA's Food Safety Program. He says just boiling water is not enough to prevent botulism.

OSU Opens Food Preservation And Safety Hotline

Jul 14, 2014
Rachael McDonald

Monday, Oregon State University opened its food preservation and safety hotline for another season of summer and fall harvesting.

Certified Master Food Preservers are standing by to answer any questions Oregonians might have on food preservation and safety. Nelly Oehler oversees the Master Food Preserver program in Lane and Douglas Counties. She says the phone line is a reliable source and that some out-dated information on the internet can be dangerous.

Home Canning Hobby Leads To Near Fatal Medical Mystery

Sep 26, 2013
Austin Jenkins

Home canning is regaining popularity as part of the local food movement. If done right, families can enjoy home grown fruits, vegetables and even meat all through the winter. But if done wrong it can be devastating, if not deadly. A lawyer for the state of Washington recently learned that lesson the hard way.