cooking

Eugene 4J
1:00 pm
Sat March 15, 2014

Elementary Students Show Off Culinary Skills

Oria Winkler making her "Sweet Monkey Spice" Sandwiches
Credit Desmond O'Boyle

How young do you start teaching children how to cook? The Eugene 4J School District thinks 4th and 5th grades are a good time to start.

Elementary Students faced off in a culinary competition Saturday at Sheldon High School. Future Master Chef Oria Winkler was working on a sandwich called "Sweet Monkey Spice."

Winkler: "It has honey, peanut butter, bananas, and cinnamon."

Reporter: "What is your favorite part about doing this today?"

Winkler: "Just like seeing how many people are doing all the sandwiches', and trying new things. And it just seems really fun."

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Shellfish
7:28 am
Wed January 29, 2014

As China's Shellfish Import Ban Drags On Northwest Chefs (re)Learn How To Cook A Geoduck

A geoduck crudo prepared by chef Michael Gifford.
Credit Ashley Ahearn

It’s been almost two months since China banned all shellfish imports from most of the west coast after finding high levels of arsenic in a sample from Washington.
The move has hit Washington hard. Particularly the geoduck clam industry.
These long-necked oddities are a delicacy in China… but here in the Northwest, not so much. That might be changing. Ashley Ahearn headed to one of Seattle’s hottest restaurants to find out how one chef is whetting appetites for this local clam.

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