food

Brian Bull / KLCC

Spring. A time when many Oregonians’ thoughts turn to…fresh, locally-grown produce.  And now a state organization says there’s an app for finding the grower closest to you, even while traveling. KLCC’s Brian Bull explains.

Brian Bull / KLCC

Carnivores, take note…a new group in Eugene wants to change the way you think about and use meat. They want consumers to bypass grocery stores and make tracks to the farm…and perhaps even learn how to butcher their own animal. KLCC’s Brian Bull profiles the Eugene Meat Collective.

Brian Bull / KLCC

So…how are those New Year’s resolutions coming along so far? Two of the most common ones people list are eating healthier, and saving money. But as you may have found out at the checkout lane, these goals can often conflict, given the varying cost of fruit, vegetables, and meat.

Kim Unertl / Flickr.com

Yesterday, we started our two-part series on healthy eating while pinching pennies.  We covered grocery lists, planning, and the various forms of produce. Today, KLCC’s Brian Bull and shopper Julia Baca of Eugene continue their low-budget adventure with a stop at the bulk section.

las initially / Flickr.com

Two common New Year’s resolutions are eating healthier, and saving money. But these goals can often conflict, given the varying cost of fruit, vegetables, and meat. In the first of a two-part series, KLCC’s Brian Bull shares some tips from the experts on how Oregonians can dine well…without starving their wallets.

APO / Flickr.com

A new venture in Corvallis hopes to keep leftovers from landfills. As KLCC’s Brian Bull reports, the “Food Too Good To Waste” campaign just scored a $45,000 dollar grant from the state Department of Environmental Quality to that effect.

Martin van Duijn / Flickr.com

A tri-state collaboration aims to tackle energy, water, and food issues across the Pacific Northwest.  As KLCC’s Brian Bull reports, the long-term goal is to improve regional economies as well as human and environmental health. 

Amanda Butt

Over 200 food producers and buyers gathered at Lane Community College for the annual Local Food Connection Conference Monday.

The Center for Meeting and Learning was buzzing with people talking about local food. Those in attendance were eager to put their products on shelves or to find someone growing a needed ingredient.

Many had attended in years past and say they keep coming back for the same reason, to network.

David Clark owns Cousin Jack’s Pasty Company in Eugene:

OSU Opens Food Preservation And Safety Hotline

Jul 14, 2014
Rachael McDonald

Monday, Oregon State University opened its food preservation and safety hotline for another season of summer and fall harvesting.

Certified Master Food Preservers are standing by to answer any questions Oregonians might have on food preservation and safety. Nelly Oehler oversees the Master Food Preserver program in Lane and Douglas Counties. She says the phone line is a reliable source and that some out-dated information on the internet can be dangerous.

Karen Richards

Oregon Country Fair is a place people can escape their everyday lives. One of the larger industries at the fair is food service. Many people leave their normal jobs to work at the fair's various food booths.

Merrill Smith works at La Tortilla, better known as "€œthe chalupa booth." He runs a bakery in Ashland. But most of his employees this weekend are not in food service. Smith says his workers are flight attendants, yoga instructors, tree planters, and parents. He enjoys working here because...

Food Rx Program Brings Together Food, Doctors, And Patients

Jun 1, 2014
CareOregon

A pilot program in Portland is hoping to prescribe healthy meals for low income families and individuals. Oregon Health Plan members at select clinics can get a $15 prescription for healthy food and fill it at their doctor's office. 

The Food Rx (Prescription) program features a trolley car parked in select doctors' parking lots filled with healthy food. Patients obtain a voucher from their doctor to use at the trolley. CareOregon spokesman Tom Wunderlich says the response has been positive so far.

lanefood.org

On Tuesday, residents can get to know Eugene area farmers and help those in need get access to healthy food. The 15th annual "That's My Farmer" event showcases local community shared agriculture programs.

John Pitney was a farm kid with a passion for food and people. When he moved to Eugene to be a minister at First United Methodist, he formed a group to link farmers and the community.

Pitney: "One of the things that was a natural component of the organizing from the very beginning was that we would encourage donations at the door and create a low-income fund."

Rachael McDonald

A group called "Support Local Food Rights" is one step closer to placing a measure on the November 2014 ballot in Lane County. Their initiative would restrict Genetically Modified Organisms, or GMOs, from being planted in the county.

The group's original ballot measure for its "Local Food System Ordinance" was rejected by the County Clerk because it addressed more than one subject.
Kneeland: "We're very excited that we've worked in cooperation with the county to submit an initiative that has been approved for the single subject rule."

Home Canning Hobby Leads To Near Fatal Medical Mystery

Sep 26, 2013
Austin Jenkins

Home canning is regaining popularity as part of the local food movement. If done right, families can enjoy home grown fruits, vegetables and even meat all through the winter. But if done wrong it can be devastating, if not deadly. A lawyer for the state of Washington recently learned that lesson the hard way.