geoduck

Shellfish
7:28 am
Wed January 29, 2014

As China's Shellfish Import Ban Drags On Northwest Chefs (re)Learn How To Cook A Geoduck

A geoduck crudo prepared by chef Michael Gifford.
Credit Ashley Ahearn

It’s been almost two months since China banned all shellfish imports from most of the west coast after finding high levels of arsenic in a sample from Washington.
The move has hit Washington hard. Particularly the geoduck clam industry.
These long-necked oddities are a delicacy in China… but here in the Northwest, not so much. That might be changing. Ashley Ahearn headed to one of Seattle’s hottest restaurants to find out how one chef is whetting appetites for this local clam.

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