Recorded on: Friday February 21, 2014
Air Date: Monday February 24, 2014
While sharing a basket of tater tots, four students in the University of Oregon’s “New Venture Planning” class decided on a ketchup project (surely they could come up with something tastier). Red Duck Foods, Inc. is the result. That’s only one of the student projects that has turned into a business in recent years. Among businesses that the UO has helped to launch, some were started by undergraduates still in school.