meat

Brian Bull / KLCC

Carnivores, take note…a new group in Eugene wants to change the way you think about and use meat. They want consumers to bypass grocery stores and make tracks to the farm…and perhaps even learn how to butcher their own animal. KLCC’s Brian Bull profiles the Eugene Meat Collective.

Kim Unertl / Flickr.com

Yesterday, we started our two-part series on healthy eating while pinching pennies.  We covered grocery lists, planning, and the various forms of produce. Today, KLCC’s Brian Bull and shopper Julia Baca of Eugene continue their low-budget adventure with a stop at the bulk section.

Jes Burns

The South Willamette Valley consistently ranks high nationally for levels of air pollution.  According to the American Lung Association, Eugene-Springfield was the 14th worse in the country for “short-term particle pollution” in 2013.  

Air pollution is a complex mixture of chemicals and particulate matter –so complex, scientists still don’t know exactly what’s in the air we breathe.  But now they’re one step closer.