ODA

Fall Means Home Canning For Oregonians, Just Do It Safely

Oct 18, 2015
Oregon Department of Agriculture

Fall is one of the best times of year for home canning. The practice is especially popular with Oregonians who maintain their own gardens. Although home canning is a process that has been done for generations, those new to it need to follow careful instructions to prevent food borne illness. The Oregon Department of Agriculture warns botulism can be deadly if food is prepared incorrectly. John Burr is with the ODA's Food Safety Program. He says just boiling water is not enough to prevent botulism.

Oregon Ranks Amongst Top States For Organic Exports

Sep 20, 2015
www.oregonorganiccoalition.org

Oregon ranks eighth in the nation for certified organic farms according to the U.S. Department of Agriculture. A recently released survey is showing expanded growth and an international interest in organic exports.

Teachers Incorporating Agriculture In The Classroom

Sep 6, 2015
www.agintheclass.org

In an effort to keep kids interested and informed about farming, the non-profit educational foundation, "Agriculture in the Classroom" is continuing to build on its success from the last three years.

Oregon Looking At Record Blueberry Production In 2015

Jun 28, 2015
www.oregonblueberry.com

The Northwest is facing one of the earliest and most productive blueberry harvests in decades and Oregon is looking to become one of the top states for production. The early harvest this year is feeding an increase in consumer demand nationwide. Bryan Ostlund is with the Oregon Blueberry Commission. He says the international export market is also expanding quickly.

oregon.gov

Oregon officials are visiting the Dominican Republic and Panama as part of a trade delegation this week.

There are two industries interested in Latin American market expansion; Christmas trees and potato farming. The trade mission is being led by the US Department of Agriculture. ODA Trade Manager Julia Turner says Asia is still Oregon's top export priority, but reaching out to other markets is important as well.

oregon.gov

Millions of Americans will be participating in Super Bowl parties today. During the match between the Seattle Seahawks and the New England Patriots, many viewers will be drinking their favorite craft beer, and there's a good chance it's from Oregon. The State has become known for its micro-brew around the world including markets such as Europe, Asia, and Australia. Oregon Department of Agriculture Trade Manager Amanda Welker says big name beers are on the decline.

oregon.gov

The Oregon Department of Agriculture is recommending changes to water supply levels, access to markets, and more pressure on Congress to pass immigration reform. It's all in the ODA's recently completed biennial report for the governor. Steve Van Mouwerik is the Board of Agriculture Chair.

oregon.gov

Over the past five years Oregonians have reported pesticide misuse, now there is a clear path to address their concerns. The State has created a document describing how information is exchanged and which state agency will be assigned to a person's case. Oregon's Pesticide Analytical and Response Center, or

PARC, serves as the liaison between state agencies and citizens. Dale Mitchell is with the Department of Agriculture. He says people need to know who to contact and what to do if they are exposed to pesticides.

oregon.gov

Oregon is looking to protect farmland by the use of conservation easements. The voluntary agreement between a land owner and a land trust or government agency limits the use of land for conservation purposes.

Conservation easements are popular in other states to protect farming and could give Oregon a strong tool to keep farms from disappearing. Tom Salazer is General Manager of the Clackamas Soil and Water Conservation District. He says the state should look at easements to protect farm land on a permanent basis.

seagrant.oregonstate.edu

Roughly 90% of the fish consumed in the U.S. is imported. Half of that is farmed fish, a practice known as aquaculture farming. Compared to neighboring Washington, California, and Idaho, Oregon produces less than 6% of the total value of aquaculture products.  Jerry Gardner is a Business Developer for the Oregon Department of Agriculture. He says increasing aquaculture production could be an economic boost for the state.

wikipedia

Too early for holiday cheer? Not for Oregon’s 100-million dollar Christmas tree industry. November is the growers’ peak time for shipping. They’re taking extra measures this year to be sure fewer trees are rejected due to pests.

Oregon is the nation’s largest producer of Christmas trees, exporting six to seven million annually. Gary McAninch is with the Oregon Department of Agriculture. He says some Oregon species of slugs and yellow jackets cause big problems in places like Hawaii:

howlingforjustice.wordpress.com

More funds will soon be available to Oregon farmers and landowners who choose to use non-lethal deterrent techniques for wolves.

The Oregon Department of Agriculture just received a $53,000 grant from the U.S. Fish and Wildlife Service to be used for non-lethal preventative measures. Those may include barriers, alarms, or animals to guard the livestock. ODA Program Director Jason Barber says the most efficient method to prevent wolf attacks are range riders.

osumg.blogspot.com

People holding outdoor gatherings might be facing intrusions from wasps and yellow jackets. As summer winds down, the insects are likely searching for protein-rich food before overwintering.

According to the Oregon Department of Agriculture, many people assume applying pesticides to their flower beds will get rid of the nuisances. But many products end up harming honeybees instead. ODA spokeswoman Rose Kachadoorian says spraying insecticides around the yard won't do much good.

Oregon Hosting International Buyers

Aug 9, 2014
oregon.gov

The Oregon Department of Agriculture is hosting international buyers this summer and fall. Visitors from Japan, China, and the Middle East are looking at export products like berries, nursery stock, and specialty or gourmet foods. International Trade Manager Theresa Yoshioka says hosting potential buyers is part of a two-pronged approach at marketing in Oregon.

High Beef Prices Could Increase Cattle Theft

Aug 4, 2014
commons.wikimedia.org

With beef prices at historic highs, cattle theft crimes are up. The Oregon Department of Agriculture is warning ranchers to be extra attentive to their herds this summer.

Farmers are encouraged to frequently update their records for their herd numbers. ODF spokesman Rodger Hoffman manages the Animal Identification Program. He's worried high beef prices will be seen as an attraction to criminals.

Study Says Many People Don't Handle Food Properly At Home

Jun 28, 2014
oregon.gov/oda/Pages/index.aspx

A new study says many consumers aren't handling food properly, particularly at barbecues. According to the University of California, Davis, 64% of people cooking at home didn't wash their hands before preparing a meal and 38% didn't wash their hands after handling raw chicken. The study also found many people still wash chicken before cooking it, which can cause pathogens to spread easily. Oregon Department of Agriculture Director Katy Coba says many times people don't see a connection between salmonella and their own kitchen.

Eugene Company's License Suspended Following Bee Deaths

Jun 20, 2014
victoriaaft.com

The Oregon Department of Agriculture has suspended the license of the company responsible for more than 1,000 bee deaths earlier this week in Eugene. Glass Tree Care and Spray Service applied pesticides at an apartment complex in North Eugene on 17 linden trees, the same types of trees involved in thousands of bee deaths last year in Oregon. Bruce Pokarney is the Communication Director for the ODA. He says before the company can resume applying pesticides they must adhere to certain conditions.

A new study shows Oregon farmers are more likely to sell product directly to consumers compared to other states. The Census of Agriculture says Oregon ranks 6th in the nation with more than 6,000 farms reporting direct-to-consumer sales. State Board of Agriculture member Barbara Boyer isn't surprised by the findings.