OSU Extension Service

Food & Farms
5:51 pm
Thu November 28, 2013

OSU Creates New Center Aimed at Strengthening Local Food Systems

Credit Rachael McDonald

Oregon State University has launched a new center aimed at strengthening local food systems.

OSU's Center for Small Farms and Community Food Systems is under the umbrella of the Extension Service. It is tapping into the continuing growth in local and organic food. Director Garry Stephenson says their goal at the center is to help Oregon farmers take advantage of consumer demand.

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