Salmonella

Cooking
9:26 am
Sat June 28, 2014

Study Says Many People Don't Handle Food Properly At Home

Credit oregon.gov/oda/Pages/index.aspx

A new study says many consumers aren't handling food properly, particularly at barbecues. According to the University of California, Davis, 64% of people cooking at home didn't wash their hands before preparing a meal and 38% didn't wash their hands after handling raw chicken. The study also found many people still wash chicken before cooking it, which can cause pathogens to spread easily. Oregon Department of Agriculture Director Katy Coba says many times people don't see a connection between salmonella and their own kitchen.

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Salmonella Outbreak
1:48 pm
Thu October 10, 2013

Northwest Retail Chain Pulls Chicken

Three Foster Farms plants have been identified as distributing chicken with the “Heidelburg” strain of Salmonella. The U.S. Department of Agriculture reports most of the product went to outlets in the Northwest. So far, Oregon-based Foster Farms has not recalled the chicken in question. But at least one Northwest retail chain has pulled it from their shelves.

As soon as reports started coming in that some brands of Foster Farms chicken were associated with an outbreak of salmonella, Fred Meyer stores stopped selling it.

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